Summary Butcher Apprentice near Vancouver (BC)
Find key facts and figures about working as a butcher apprentice. The following information is applicable to all Butchers, meat cutters and fishmongers - retail and wholesale (NOC 6331).
Description
Butchers, meat cutters and fishmongers in retail and wholesale prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are included in this unit group.
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Requirements
College or apprenticeship
College education or apprenticeship training usually required
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Wages
$17.00/hour
Median wage in the Lower Mainland–Southwest Region
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Prospects
Fair
The job prospects are fair in the Lower Mainland–Southwest Region
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Jobs
47 jobs
advertised near Vancouver (BC)
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Skills
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
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