Summary Butcher Apprentice near Red Deer (AB)
Find key facts and figures about working as a butcher apprentice. The following information is applicable to all Butchers, meat cutters and fishmongers - retail and wholesale (NOC 6331).
Description
Butchers, meat cutters and fishmongers in retail and wholesale prepare standard cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are included in this unit group.
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Requirements
College or apprenticeship
College education or apprenticeship training usually required
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Wages
$19.96/hour
Median wage in the Red Deer Region
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Prospects
Good
The job prospects are good in the Red Deer Region
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Jobs
2 jobs
advertised near Red Deer (AB)
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Skills
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Slice cooked meats
- Make special sausages
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