Summary Food Service Supervisor in Northwest Territories
Find key facts and figures about working as a food service supervisor. The following information is applicable to all Food service supervisors (NOC 62020).
Note that some information in this job profile is based on the 2016 version of the NOC.
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Learn more about food service supervisor
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
View job requirements about Job requirements
Median wage in Northwest Territories
View wages about Wages
The job prospects vary across Canada depending on the province or territory.
View prospects about Prospects
advertised in Northwest Territories
View available jobs about Jobs
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
View skills about Skills
- Date modified: