Summary Chef near Vancouver (BC)
Find key facts and figures about working as a chef. The following information is applicable to all Chefs (NOC 6321).
Description
Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
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Requirements
College or apprenticeship
College education or apprenticeship training usually required
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Wages
$17.31/hour
Median wage in the Lower Mainland–Southwest Region
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Prospects
Fair
The job prospects are fair in the Lower Mainland–Southwest Region
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Jobs
220 jobs
advertised near Vancouver (BC)
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Skills
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
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