Competencies Butcher Apprentice in the Lower Mainland–Southwest Region
Find out what competencies you typically need to work as a butcher apprentice in Canada. These skills are applicable to all Butchers, meat cutters and fishmongers - retail and wholesale (NOC 63201).
Skills Help - Skills
| Proficiency or complexity level | |
|---|---|
| Management of Personnel Resources | 3 - Moderate Level |
| Management of Material Resources | 3 - Moderate Level |
| Management of Financial Resources | 3 - Moderate Level |
| Coordinating | 2 - Low Level |
| Instructing | 2 - Low Level |
| Monitoring | 2 - Low Level |
| Time Management | 2 - Low Level |
| Quality Control Testing | 2 - Low Level |
| Product Design | 2 - Low Level |
| Operation Monitoring of Machinery and Equipment | 2 - Low Level |
Personal Attributes Help - Personal Attributes
| Importance | |
|---|---|
| Social Orientation | 4 - Highly important |
| Independence | 4 - Highly important |
| Concern for Others | 4 - Highly important |
| Collaboration | 4 - Highly important |
| Adaptability | 4 - Highly important |
| Attention to Detail | 4 - Highly important |
| Active Learning | 3 - Important |
| Innovativeness | 3 - Important |
| Stress Tolerance | 3 - Important |
| Leadership | 3 - Important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Enterprising
Help - Enterprising jobs
Knowledge Help - Knowledge
| Knowledge level | |
|---|---|
| Livestock, Farm Animals & Wildlife | 1 - Basic Level |
| Biology | 1 - Basic Level |
| Manufacturing, Processing and Production | 1 - Basic Level |
| Client Service | 1 - Basic Level |
| Vehicle, Machinery and Equipment Operations | 1 - Basic Level |
| Languages | 1 - Basic Level |
| Mathematics | 1 - Basic Level |
| Public Safety and Security | 1 - Basic Level |
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