Skills Butcher Apprentice in Saskatchewan

National Occupational Classification update

We have updated this page to reflect the transition to the 2021 version of the National Occupational Classification (NOC). This means that the occupation "butcher apprentice" was moved from the group Butchers, meat cutters and fishmongers - retail and wholesale (NOC 6331) to the group Butchers - retail and wholesale (NOC 63201).

Find out what skills you typically need to work as a butcher apprentice in Canada. These skills are applicable to all Butchers, meat cutters and fishmongers - retail and wholesale (NOC 63201).

Tasks

  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Price meat products
  • Clean and prepare fish and shellfish
  • Sell meats to customers
  • Cut fish into steaks and fillets
  • Supervise other butchers, meat cutters and fishmongers
  • Grind meats
  • Train meat cutters
  • Make special sausages
  • Slice cooked meats
  • Prepare special orders
  • Prepare special displays of meats, poultry and fish products
  • Shape, lace and tie roasts, other meats, poultry and seafood

Skills and Knowledge Checklist

The following skills and knowledge are usually required in this occupation.

    Skills

    Handling Goods and Materials

    Working with goods and materials manually or with machines.

    Building

    Working with materials to construct, renovate and maintain structures.
  • Operating and Repairing Equipment, Machinery and Vehicles Help -
    • Operating Stationary Industrial Equipment

    Operating and Repairing Equipment, Machinery and Vehicles

    Working with and/or repairing vehicles, machinery or stationary equipment.
    • Operating Stationary Industrial Equipment

      Operating and monitoring various types of mechanically-controlled or computer-controlled industrial machinery, equipment or systems.

    Working with Technological Equipment and Machinery

    Working with technical equipment, instruments, machinery and other systems.
  • Service and Care Help -
    • Cleaning and House/Shop Keeping
    • Cooking, Preparing, Serving
    • Serving Others

    Service and Care

    Taking care of the needs of people and animals.
    • Cleaning and House/Shop Keeping

      Providing cleaning and janitorial services.

    • Cooking, Preparing, Serving

      Providing food and beverage services.

    • Serving Others

      Assisting the public by answering questions, making recommendations, and providing information or support in response to requests.

  • Communication Help -
    • Promoting and Selling
    • Advising and Consulting

    Communication

    Using communication skills to share information, advise and influence.
    • Promoting and Selling

      Using communication strategies or techniques to encourage acceptance of products, services, or ideas.

    • Advising and Consulting

      Providing guidance and advice to enable decision-making about tasks, situations, and processes.

    Creative Expression

    Using various materials and formats to create work that is intended to be artistically satisfying, entertaining, instructive or functional.
  • Information Handling Help -
    • Processing Information

    Information Handling

    Creating and using systems for the storage and retrieval of knowledge and data.
    • Processing Information

      Inputting, recording, transcribing and updating data using electronic or manual information systems.

  • Analysis Help -
    • Analyzing Information
    • Projecting Outcomes

    Analysis

    Examining and evaluating information.
    • Analyzing Information

      Examining data or facts to determine appropriate actions or recommendations.

    • Projecting Outcomes

      Estimating the results of an action or a series of actions.

  • Management Help -
    • Supervising

    Management

    Taking charge of the direction and resources of an organization.
    • Supervising

      Directing and monitoring the performance of others.

    Knowledge

  • Manufacturing and Production Help -
    • Food Production and Agriculture
    • Processing and Production

    Manufacturing and Production

    Knowledge related to the delivery of a series of operations in large-scale production or processing of goods or crops, according to safety and quality standards.
    • Food Production and Agriculture

      Knowledge of techniques and equipment for raising, planting, growing, harvesting and storage of animal and plant food products and the techniques, materials and equipment for their preparation and preservation.

    • Processing and Production

      Knowledge of production methods, inputs, outputs, work flow and industrial processes including safety, quality control and cost estimation.

    Communications and Transportation

    Knowledge related to the provision and transmission of systems of communication and entertainment and the delivery of consumer goods or services.

    Law and Public Safety

    Knowledge related to the provision and enforcement of laws and regulations that safeguard the effective functioning of a democratic society.

    Social Sciences and Arts

    Knowledge related to culture, origins and patterns of human activity, and the development and expression of thought.

    Education and Training

    Knowledge related to the theory and practice of teaching, and the methods used in the design, delivery and evaluation of the provision of knowledge or information.

    Health Services

    Knowledge related to the provision of medical science and technology for the physical and mental well-being of others.

    Mathematics and Science

    Knowledge related to specialized areas of research such as measurement, living organisms, physical substances, and properties and relationships of quantity, space, and matter.

    Engineering and Technology

    Knowledge related to the design, building, use or repair of machinery, equipment, systems, and structures.
  • Business, Finance and Management Help -
    • Client Service

    Business, Finance and Management

    Knowledge related to organization and control of business activities.
    • Client Service

      Knowledge of principles and practices of providing service to clients to maintain and build organizational success.

Labour Market Information Survey
Date modified: