Competencies Cook near Kelowna (BC)

Find out what competencies you typically need to work as a cook in Canada.

Skills Help - Skills

Proficiency or complexity level
Time Management 3 - Moderate Level
Management of Material Resources 3 - Moderate Level
Quality Control Testing 3 - Moderate Level
Learning and Teaching Strategies 2 - Low Level
Critical Thinking 2 - Low Level
Persuading 2 - Low Level
Management of Financial Resources 2 - Low Level
Problem Solving 2 - Low Level
Evaluation 2 - Low Level
Equipment and Tool Selection 2 - Low Level

Personal Attributes Help - Personal Attributes

Importance
Attention to Detail 4 - Highly important
Adaptability 4 - Highly important
Collaboration 4 - Highly important
Stress Tolerance 4 - Highly important
Active Learning 3 - Important
Innovativeness 3 - Important
Creativity 3 - Important
Analytical Thinking 3 - Important
Concern for Others 3 - Important
Leadership 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Public Safety and Security 2 - Intermediate Level
Hospitality 2 - Intermediate Level
Mathematics 1 - Basic Level
Languages 1 - Basic Level
Vehicle, Machinery and Equipment Operations 1 - Basic Level
Mechanics and Machinery 1 - Basic Level
Humanities 1 - Basic Level
Biology 1 - Basic Level
Training, Mentoring and Coaching 1 - Basic Level
Business Management 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
Date modified: