Competencies Baker in Canada
Find out what competencies you typically need to work as a baker in Canada. These skills are applicable to all Bakers (NOC 63202).
Skills Help - Skills
| Proficiency or complexity level | |
|---|---|
| Monitoring | 3 - Moderate Level |
| Coordinating | 2 - Low Level |
| Instructing | 2 - Low Level |
| Time Management | 2 - Low Level |
| Management of Personnel Resources | 2 - Low Level |
| Management of Material Resources | 2 - Low Level |
| Quality Control Testing | 2 - Low Level |
| Product Design | 2 - Low Level |
| Operation Monitoring of Machinery and Equipment | 2 - Low Level |
| Troubleshooting | 2 - Low Level |
Personal Attributes Help - Personal Attributes
| Importance | |
|---|---|
| Independence | 4 - Highly important |
| Attention to Detail | 4 - Highly important |
| Innovativeness | 3 - Important |
| Creativity | 3 - Important |
| Leadership | 3 - Important |
| Collaboration | 3 - Important |
| Active Learning | 2 - Somewhat important |
| Service Orientation | 2 - Somewhat important |
| Social Orientation | 2 - Somewhat important |
| Stress Tolerance | 2 - Somewhat important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Enterprising
Help - Enterprising jobs
Knowledge Help - Knowledge
| Knowledge level | |
|---|---|
| Hospitality | 2 - Intermediate Level |
| Biology | 1 - Basic Level |
| Chemistry | 1 - Basic Level |
| Humanities | 1 - Basic Level |
| Arts | 1 - Basic Level |
| Client Service | 1 - Basic Level |
| Vehicle, Machinery and Equipment Operations | 1 - Basic Level |
| Languages | 1 - Basic Level |
| Mathematics | 1 - Basic Level |
| Public Safety and Security | 1 - Basic Level |
Page details
- Date modified: