Skills Baker near Edmonton (AB)

Working with goods and materials manually or with machines.

Working with materials to construct, renovate and maintain structures.

Working with and/or repairing vehicles, machinery or stationary equipment.

Operating Stationary Industrial Equipment

Operating and monitoring various types of mechanically-controlled or computer-controlled industrial machinery, equipment or systems.

Working with technical equipment, instruments, machinery and other systems.

Taking care of the needs of people and animals.

Cooking, Preparing, Serving

Providing food and beverage services.

Using communication skills to share information, advise and influence.

Teaching and Training

Facilitating the acquisition of new knowledge and skills.

Using various materials and formats to create work that is intended to be artistically satisfying, entertaining, instructive or functional.

Designing

Producing work based on aesthetic or functional design concepts.

Creating and using systems for the storage and retrieval of knowledge and data.

Processing Information

Inputting, recording, transcribing and updating data using electronic or manual information systems.

Examining and evaluating information.

Analyzing Information

Examining data or facts to determine appropriate actions or recommendations.

Planning

Determining phases and steps, defining activities and tasks and establishing schedules to complete objectives on time and within budget.

Taking charge of the direction and resources of an organization.

Supervising

Directing and monitoring the performance of others.

Recruiting and Hiring

Acquiring the right talent to achieve the organization's mission.

Knowledge related to the delivery of a series of operations in large-scale production or processing of goods or crops, according to safety and quality standards.

Food Production and Agriculture

Knowledge of techniques and equipment for raising, planting, growing, harvesting and storage of animal and plant food products and the techniques, materials and equipment for their preparation and preservation.

Processing and Production

Knowledge of production methods, inputs, outputs, work flow and industrial processes including safety, quality control and cost estimation.

Knowledge related to the provision and transmission of systems of communication and entertainment and the delivery of consumer goods or services.

Knowledge related to the provision and enforcement of laws and regulations that safeguard the effective functioning of a democratic society.

Knowledge related to culture, origins and patterns of human activity, and the development and expression of thought.

Knowledge related to the theory and practice of teaching, and the methods used in the design, delivery and evaluation of the provision of knowledge or information.

Knowledge related to the provision of medical science and technology for the physical and mental well-being of others.

Knowledge related to specialized areas of research such as measurement, living organisms, physical substances, and properties and relationships of quantity, space, and matter.

Chemistry

Knowledge of chemical composition, structure and properties of substances; of chemical processes, interactions and transformations; and of uses of chemicals, their production techniques and disposal methods.

Knowledge related to the design, building, use or repair of machinery, equipment, systems, and structures.

Knowledge related to organization and control of business activities.

Client Service

Knowledge of principles and practices of providing service to clients to maintain and build organizational success.

Sales

Knowledge of principles and practices for displaying, promoting and selling products or services.