Skills Fish Plant Worker near Charlottetown (PE)

Find out what skills you typically need to work as a fish plant worker in Canada. These skills are applicable to all Fish and seafood plant workers (NOC 94142).

Tasks

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
  • Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
  • Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
  • Record production information
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Skills and Knowledge Checklist

The following skills and knowledge are usually required in this occupation.

Skills

Handling Goods and Materials Help - Handling Goods and Materials
  • Loading and Unloading
  • Sorting
Operating and Repairing Equipment, Machinery and Vehicles Help - Operating and Repairing Equipment, Machinery and Vehicles
  • Operating Stationary Industrial Equipment
Service and Care Help - Service and Care
  • Cleaning and House/Shop Keeping
Information Handling Help - Information Handling
  • Processing Information

Knowledge

Manufacturing and Production Help - Manufacturing and Production
  • Food Production and Agriculture
Labour Market Information Survey
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