Skills Fish Plant Worker near Charlottetown (PE)
Find out what skills you typically need to work as a fish plant worker in Canada. These skills are applicable to all Fish and seafood plant workers (NOC 94142).
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Skills and Knowledge Checklist
The following skills and knowledge are usually required in this occupation.
Skills
Handling Goods and Materials
Help - Handling Goods and Materials
- Loading and Unloading
- Sorting
- Operating Stationary Industrial Equipment
- Cleaning and House/Shop Keeping
- Processing Information
Knowledge
Manufacturing and Production
Help - Manufacturing and Production
- Food Production and Agriculture
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