Competencies Labourer - Food And Beverage Processing in New Brunswick

Find out what competencies you typically need to work as a labourer - food and beverage processing in Canada. These competencies are applicable to all Labourers in food and beverage processing (NOC 95106).

Skills Help - Skills

Proficiency or complexity level
Equipment and Tool Selection 2 - Low Level
Management of Material Resources 2 - Low Level
Quality Control Testing 2 - Low Level
Operation and Control 2 - Low Level
Preventative Maintenance 2 - Low Level
Learning and Teaching Strategies 1 - Lowest Level
Critical Thinking 1 - Lowest Level
Persuading 1 - Lowest Level
Problem Solving 1 - Lowest Level
Evaluation 1 - Lowest Level

Personal Attributes Help - Personal Attributes

Importance
Adaptability 4 - Highly important
Collaboration 4 - Highly important
Active Learning 2 - Somewhat important
Concern for Others 2 - Somewhat important
Attention to Detail 1 - Minimally important
Analytical Thinking 1 - Minimally important
Leadership 1 - Minimally important
Independence 1 - Minimally important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Mathematics 1 - Basic Level
Languages 1 - Basic Level
Manufacturing, Processing and Production 1 - Basic Level
Public Safety and Security 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
Date modified: