Skills Poultry Slaughterer - Food And Beverage Processing in Canada
Find out what skills you typically need to work as a poultry slaughterer - food and beverage processing in Canada. These skills are applicable to all Industrial butchers and meat cutters, poultry preparers and related workers (NOC 94141).
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Skills and Knowledge Checklist
The following skills and knowledge are usually required in this occupation.
Skills
Handling Goods and Materials
Help - Handling Goods and Materials
- Loading and Unloading
- Sorting
- Operating Stationary Industrial Equipment
- Cleaning and House/Shop Keeping
- Inspecting and Testing
Knowledge
Manufacturing and Production
Help - Manufacturing and Production
- Food Production and Agriculture
- Processing and Production
- Mechanics and Machinery
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