Job requirements Meat Cutter - Retail Or Wholesale in New Brunswick

Employment requirements

This is what you typically need for the job.

• Completion of secondary school may be required.
• On-the-job training in food stores is usually offered to meat cutters and fishmongers for retail sale.
• An apprenticeship program in meat cutting is available but voluntary.
• Trade certification for meat cutter is available, but voluntary, in Saskatchewan and British Columbia.

Source National Occupational Classification

Professional certification and licensing

If this occupation is regulated, you may need to get a certification and/or a professional license from a regulatory authority (or become registered as an apprentice) before you can start working. Certification can be compulsory or voluntary, depending on the occupation.

• If the certification is compulsory, you must be certified (or be registered as an apprentice) before you can practise the occupation and use the professional designation.
• If the certification is voluntary, you don’t need to be certified to practise this occupation.

Find out if this occupation is regulated and contact the regulatory authority to learn about the certification and/or licensing process.

Source Foreign Credential Recognition Program - ESDC

Find out where this occupation is regulated in Canada