Job prospects Chief Wine Steward in New Brunswick

Explore current and future job prospects for people working as a "chief wine steward" in New Brunswick or across Canada.

Job opportunities in New Brunswick

These outlooks were updated on November 29, 2023.

Prospects over the next 3 years

The employment outlook will be moderate for Food and beverage servers (NOC 65200) in New Brunswick for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• High employee turnover in this occupation could lead to additional employment opportunities.

• There is some seasonality in this occupation with job prospects better during the spring to summer months. Food and beverage servers may be required to work various shifts including evenings, weekends, and holidays; so flexibility is an asset. This occupation is a good source of employment opportunities for students during the summer tourism season. There is also a heavy reliance on tips and gratuities for this occupation.
• Servers must more-and-more frequently possess sufficient product knowledge as to be able to advise on menu selections and to make recommendations regarding food and beverage pairings. Depending on the region, some roles may require a level of comfort with both French and English.

Here are some key facts about Food and beverage servers in New Brunswick:

• Approximately 1,750 people work in this occupation.
• Food and beverage servers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 85%
  • Accommodation services (NAICS 721): 10%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 40% compared to 84% for all occupations
  • Part-time workers: 60% compared to 16% for all occupations
• 23% of food and beverage servers work all year, while 77% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 32 weeks compared to 42 weeks for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 17% compared to 52% for all occupations
  • Women: 83% compared to 48% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 17% compared to 11% for all occupations
  • high school diploma or equivalent: 51% compared to 30% for all occupations
  • apprenticeship or trades certificate or diploma: 6% compared to 12% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 13% compared to 23% for all occupations
  • bachelor's degree: 12% compared to 16% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 7% for all occupations

Breakdown by region

Explore job prospects in New Brunswick by economic region.

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as a "chief wine steward" Food and beverage servers (NOC 65200) or across Canada.

Learn more