Job prospects Meat Packager - Food And Beverage Processing in Newfoundland and Labrador
Explore current and future job prospects for people working as a "meat packager - food and beverage processing" in Newfoundland and Labrador or across Canada.
Job opportunities in Newfoundland and Labrador
These outlooks were updated on December 11, 2024.
Prospects over the next 3 years
The employment outlook will be moderate for Labourers in food and beverage processing (NOC 95106) in Newfoundland and Labrador for the 2024-2026 period.
The following factors contributed to this outlook:
- Employment growth will lead to a moderate number of new positions.
- A moderate number of positions will become available due to retirements.
- There are a moderate number of unemployed workers with recent experience in this occupation.
Here are some key facts about Labourers in food and beverage processing in Newfoundland and Labrador:
- Approximately 550 people worked in this occupation in May 2021.
- Labourers in food and beverage processing mainly work in the following sectors:
- Food, beverage and tobacco product manufacturing (NAICS 311, 312): 70%
- Wholesale trade (NAICS 41): 9%
- Food and beverage stores (NAICS 445): 6%
- Management and administrative services (NAICS 55, 56): 5%
- The distribution of full-time and part-time workers in this occupation is:
- Full-time workers: 86% compared to 83% for all occupations
- Part-time workers: 14% compared to 17% for all occupations
- 50% of labourers in food and beverage processing work all year, while 50% work only part of the year, compared to 56% and 43% respectively among all occupations. Those who worked only part of the year did so for an average of 37 weeks compared to 40 weeks for all occupations.
- Less than 5% of labourers in food and beverage processing are self-employed compared to an average of 8% for all occupations.
- The gender distribution of people in this occupation is:
- Men: 63% compared to 51% for all occupations
- Women: 37% compared to 49% for all occupations
- The educational attainment of workers in this occupation is:
- no high school diploma: 22% compared to 11% for all occupations
- high school diploma or equivalent: 55% compared to 27% for all occupations
- apprenticeship or trades certificate or diploma: 10% compared to 17% for all occupations
- college certificate or diploma or university certificate below bachelor's: 8% compared to 23% for all occupations
- bachelor's degree: less than 5% compared to 14% for all occupations
- university certificate, degree or diploma above bachelor level: less than 5% compared to 7% for all occupations
Breakdown by region
Explore job prospects in Newfoundland and Labrador by economic region.
Legend
Location | Job prospects |
---|---|
Avalon Peninsula Region | |
Notre Dame-Central-Bonavista Bay Region | |
South Coast–Burin Peninsula Region | |
West Coast–Northern Peninsula–Labrador Region |
Source Labour Market Information | Prospects Methodology
Job prospects elsewhere in Canada
Explore current and future job prospects for people working as a "meat packager - food and beverage processing" in Newfoundland and Labrador or across Canada.
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