Job prospects Fast Food Restaurant Manager in British Columbia

Explore current and future job prospects for people working as a "fast food restaurant manager" in British Columbia or Canada.

Job opportunities in British Columbia

Prospects over the next 3 years

The employment outlook will be good for Restaurant and food service managers (NOC 0631) in British Columbia for the 2022-2024 period.

The following factors contributed to this outlook:

• Employment growth will lead to several new positions.
• Several positions will become available due to retirements.
• There are several unemployed workers with recent experience in this occupation.

• Strong growth in food services is supported by the removal of pandemic-related restrictions.
• Demand for workers is expected to exceed supply in the near term.

Here are some key facts about Restaurant and food service managers in British Columbia:

• Approximately 19,850 people work in this occupation.
• Restaurant and food service managers mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 93%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 91% compared to 77% for all occupations
  • Part-time workers: 9% compared to 23% for all occupations
• 64% of restaurant and food service managers work all year, while 36% work only part of the year, compared to 56% and 43% respectively among all occupations. Those who worked only part of the year did so for an average of 35 weeks compared to 32 weeks for all occupations.
• 33% of restaurant and food service managers are self-employed compared to an average of 14% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 51% compared to 52% for all occupations
  • Women: 49% compared to 48% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 9% compared to 10% for all occupations
  • high school diploma or equivalent: 41% compared to 28% for all occupations
  • apprenticeship or trades certificate or diploma: 6% compared to 9% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 22% compared to 23% for all occupations
  • bachelor's degree: 17% compared to 19% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 10% for all occupations

Breakdown by region

Explore job prospects in British Columbia by economic region.

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as a "fast food restaurant manager" Restaurant and food service managers (NOC 60030) or Canada.

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