Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
- Additional Skills
- Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
- Work Setting
- Café
- Workers Supervised
- Kitchen and food service helpers; Food service counter attendants and food preparers
- Work Conditions and Physical Capabilities
- Fast-paced environment; Standing for extended periods
- Ability to Supervise
- 1 to 2 people; 3-4 people
- Personal Suitability
- Effective interpersonal skills; Team player; Client focus
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
Advertised until
2021-02-19