Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Specific Skills
- Prepare food order summaries for chef; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Must have knowledge of the establishment's culinary genres
- Additional Skills
- Train staff in job duties, sanitation and safety procedures
- Work Setting
- Restaurant
- Workers Supervised
- Kitchen and food service helpers; Cook (general)
- Work Conditions and Physical Capabilities
- Fast-paced environment; Standing for extended periods
- Ability to Supervise
- 3-4 people
- Personal Suitability
- Flexibility; Team player; Client focus
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Veterans, Youth
Advertised until
2021-02-06
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.