Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Relocation costs covered by employer
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Meat processing and/or packing plant/establishment
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Staff accommodation available
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut carcasses, sides and quarters
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Cut, trim and prepare standard cuts of meat
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Wrap and package prepared meats
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Remove bones from meat
Experience and specialization
Equipment and machinery experience
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Band saw
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Manual cutting utensil
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Power grinder
Additional information
Security and safety
Work conditions and physical capabilities
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Work under pressure
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Tight deadlines
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Fast-paced environment
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Combination of sitting, standing, walking
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Standing for extended periods
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Attention to detail
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Physically demanding
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Handling heavy loads
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Hand-eye co-ordination
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Other benefits
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.