Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Hospitality industry
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Restaurant
Responsibilities
Tasks
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Assign financial projects and activities to workers in order to improve business decisions
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Coordinate the organization’s financial operations and budget activities in order to optimize financial performance
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Identifying and investigating compliance issues
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Plan and control budget and expenditures
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Review budgets and financial reports for specific projects
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Monitor financial control systems
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Oversee the collection and analysis of financial data
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Oversee the preparation of reports
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Advise senior management
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Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Attention to detail
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.