Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Meat processing and/or packing plant/establishment
Responsibilities
Tasks
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
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Remove bones from meat
Experience and specialization
Equipment and machinery experience
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
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Repetitive tasks
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Physically demanding
-
Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
Weight handling
Own tools/equipment
Personal suitability
Benefits
Health benefits
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Dental plan
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Health care plan
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Paramedical services coverage
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Vision care benefits
Financial benefits
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Group insurance benefits
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Life insurance
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.