Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Butcher shop
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Meat processing and/or packing plant/establishment
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Wholesalers
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Prepare special cuts of meat ordered by customers
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Cut, trim and prepare standard cuts of meat
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Grind meats
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Make special sausages
Experience and specialization
Equipment and machinery experience
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Band saw
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Manual cutting utensil
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Power grinder
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Sausage machine
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Slicing machine
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
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Physically demanding
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Handling heavy loads
Personal suitability
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Accurate
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Excellent oral communication
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Organized
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Reliability
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.