cook
Title posted on CareerBeacon -
First Cook - Term (3 Months )- Full Time - Days Evenings
Posted on
June 19, 2024
by
Employer details
Northwood
Job details
Join the Northwood Team!Since 1962, Northwood has led the way as Nova Scotia's most dynamic continuing care organization committed to innovation and change. Northwood is the largest not-for-profit continuing care organization in Atlantic Canada and is recognized both here at home and across Canada as an extraordinary example of the power of social justice, but we like to call it the power of love! When life changes, and society changes, Northwood leads the way, incorporating revolutionary designed, responsive care. From new ideas to new technologies, we are empowered to do this, because our focus is on people!We are looking for a dynamic individual to be a part of our team for the position of First Cook.Qualifications:High School diploma or equivalentRed Seal Journeyman's Certificate RequiredBasic Food Safety Certificate RequiredThree to five years of relevant work experienceFood service experience requiredRecipe development experience requiredMust have baking experience Experience in bulk cooking preferably in decentralized food operation considered an assetManagement position in a food service industry considered an assetAdvanced Food Safety Certification considered an assetMust be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.Knowledge of the following: Emergency Protocols, Risk Management Procedures, Crisis Intervention Methods (Cook/Chill/Freeze/reheating/serving - production systemPossess the following skills: Effective Communication, Organization, Problem Solving, Active Listening, Time Management, Judgement and Decision Making, Operation MonitoringMust maintain regular and consistent attendance in accordance with Northwood Standard.Responsibilities:Prepares quality food products to be served to residents, internal and external clients; special functions and occasions; and ancillary meal services according to established standards of Public Health and Food safety protocolsParticipates and has input in menu and recipe developmentFollows standardized recipes and established house menusFollows HACCP principles and sanitation SOPs from meal preparation to meal service (prep-cook-chill-reheating/holding/serving etc.) ensuring clients' safety and optimum nutrition and presentationFollows special dietary instructions and interventions from the dietician/supervisor to prepare modified textured mealsPerforms established procedures for stock control, cooked/uncooked food packaging and rotation using HACCP principlesEnsures safe and appropriate storage and preparation of all food supplies using HACCP principlesMaintains a high level personal hygiene and sanitation in the work areaResponds to and accommodates requests from residents', internal/external clients; various areas of the facility regarding food service/production via telephone or electronic communication appropriately providing additional servings/specials, and other related requests as neededPerforms proper operation, safety, cleaning and sanitation procedures (applying WHMIS training) with all equipment and also in work areaAssists with and performs other related duties as may be requested.Tests all foods to be served to the residents for taste, texture and temperature (pre-service) before meal services and initiates corrective action and follow up as appropriate and assures that all items are acceptable and available when required for an efficient meal service.Performs physical inventory and place orders as needed.Stores, allocates and ensures effective use of chemicals, materials, small wares, foods and equipment to maintain operational needs.Hours of Work: 80 hours Bi-weekly (8 hour shifts)Salary: As per Northwood ScaleEffective: ImmediatelyIf you are interested in applying for this career opportunity please click APPLY!To learn more about Northwood please visit our website www.northwood.careNorthwood is proud to be an inclusive employer who encourages diverse applicants. We thank all applicants howe
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LocationHalifax, NS
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SalaryNot available
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Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
CareerBeacon
#2083023
Advertised until
2024-07-03
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