Overview
Languages
English
Education
-
Other trades certificate or diploma
Experience
2 years to less than 3 years
Work setting
Ranks of chefs
Responsibilities
Tasks
-
Maintain records of food costs, consumption, sales and inventory
-
Analyze operating costs and other data
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Create new recipes
-
Instruct cooks in preparation, cooking, garnishing and presentation of food
-
Supervise cooks and other kitchen staff
-
Prepare and cook food on a regular basis, or for special guests or functions
-
Prepare and cook meals or specialty foods
-
Requisition food and kitchen supplies
-
Plan and direct food preparation and cooking activities of several restaurants
-
Plan menus and ensure food meets quality standards
-
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
-
Train staff in preparation, cooking and handling of food
-
Leading/instructing individuals
Supervision
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Physically demanding
-
Attention to detail
-
Combination of sitting, standing, walking
Personal suitability
-
Leadership
-
Excellent oral communication
-
Initiative
-
Organized
-
Reliability
-
Team player
Benefits
Health benefits
-
Dental plan
-
Health care plan
-
Vision care benefits
Other benefits
-
Free parking available
-
Learning/training paid by employer
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.