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sous-chef
Title posted on indeed.com - Sous Chef
Posted on May 13, 2024 by Employer details Great Events Catering
Job details
*About Us:* We are a prestigious catering company committed to delivering exceptional culinary experiences for our clients. Our dedication to quality, creativity, and service excellence sets us apart in the industry. As we continue to expand our operations, we are seeking a talented and experienced Sous Chef to join our team. *Responsibilities:* * Demonstrate leadership and conflict resolution skills, including coaching, counseling, and disciplining employees. * Lead the day-to-day operations of the kitchens, maintaining an active presence on the floor and guiding teams to deliver service excellence. * Collaborate with other culinary leaders to oversee the entirety of the culinary and stewarding departments. * Assume overall responsibility for the culinary and stewarding departments in the absence of the Executive Chef. * Manage departmental budget through effective purchasing, inventory management, pricing, and labor cost control. * Drive revenue and profit through menu design, strategies, practices, and promotions. * Maintain food safety and sanitation standards in the kitchen, adhering to industry-leading food safety protocols. * Source products and build relationships with local vendors. * Coordinate with Front of House (FOH) leaders to ensure effective catering operations. * Train and lead the culinary team, ensuring they have the skills, training, and tools to deliver exceptional culinary experiences. * Collaborate with FOH leaders to ensure service colleagues are knowledgeable about the menu and can speak with clients comfortably. * Take initiative to ensure client satisfaction metrics are met or exceeded. * Participate in the recruitment and onboarding of new colleagues. * Adhere to all company policies, procedures, and values. *Experience and Skills:* * 5+ years in banqueting/restaurant leadership. * Food Safe and Red Seal certification. * Thrive in fast-paced environments, strong team player. * Proficient in MS Word, Excel, and food cost calculation. * Strong interpersonal, problem-solving skills. * Catering experience an asset. Join us in crafting unforgettable culinary experiences. Submit your resume and cover lette *Visa Requirements*: The perfect candidate must be in Canada and legally eligible to work. Job Types: Full-time, Permanent Pay: $55,000.00-$65,000.00 per year Benefits: * Dental care * Discounted or free food * Extended health care * On-site parking * Paid time off Schedule: * 10 hour shift * 12 hour shift * Weekends as needed Experience: * Sous Chef or related: 3 years (preferred) Work Location: In person- LocationCalgary, AB
- Salary$55,000 to $65,000YEAR annually
- Terms of employment Permanent employmentFull time
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9277815193
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