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kitchen manager
Posted on May 13, 2024 by Employer details Big River Service Centre LP
Job details
*About us* Big River Service Centre LP is a small business in Fort Providence, NT X0E 0L0. We are professional, agile, fast-paced, and our goal is to welcome and provide assistance to travellers with the highest standards of service.. Our work environment includes: * Casual work attire * On-the-job training * Company perks * Flexible working hours * Relaxed atmosphere * Regular social events * Safe work environment * Lively atmosphere Overview: We are seeking a highly skilled and experienced Kitchen Manager to join our team. As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and service. This is a key leadership role within our restaurant, and we are looking for someone who is passionate about food, has strong management skills, and can thrive in a fast-paced environment. Responsibilities: - Oversee all aspects of kitchen operations, including food preparation, cooking, and plating - Ensure compliance with food safety and sanitation regulations - Manage inventory and ordering of kitchen supplies - Train and supervise kitchen staff, including scheduling and performance evaluations - Collaborate with the restaurant management team to develop menus and specials - Monitor food quality and presentation to maintain high standards - Handle customer complaints or concerns regarding food quality or service - Maintain a clean and organized kitchen environment Skills: - Strong knowledge of food safety regulations and best practices - Proven experience in restaurant management or similar role within the food industry - Excellent leadership and supervisory skills - Proficient in food preparation techniques and cooking methods - Ability to handle cash transactions accurately - Strong organizational and multitasking abilities - Effective communication skills to work with staff and interact with customers If you are a motivated individual with a passion for the culinary arts and have the skills necessary to lead a successful kitchen team, we would love to hear from you. Join our dynamic team and contribute to creating memorable dining experiences for our guests. Please note that all positions at our establishment are paid positions. Job Types: Full-time, Permanent Pay: $55,000.00-$65,000.00 per year Benefits: * Casual dress * Company events * Housing allowance * Paid time off * Relocation assistance * Store discount Schedule: * 10 hour shift * 12 hour shift * 8 hour shift * Day shift * Evening shift * Holidays * Monday to Friday * Morning shift * On call * Overtime * Weekends as needed Supplemental pay types: * Retention bonus * Signing bonus Application question(s): * Are you legally allowed to work in Canada? - DO NOT APPLY IF YOU DO NOT HAVE CURRENT WORK PERMIT. Experience: * Line Cooking: 2 years (required) Language: * English (required) Licence/Certification: * Smart Serve (preferred) Work Location: In person Application deadline: 2024-06-16 Expected start date: 2024-06-17- LocationFort Providence, NT
- Salary$55,000 to $65,000YEAR annually
- Terms of employment Permanent employmentFull time
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9277394306
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