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baker Verified
Posted on May 13, 2024 by Employer details TALYA’S TAVERNA
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bake shop. Supermarket or bakery department. Café. Food processing plant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Inspect kitchen and food service areas. Organize and maintain inventory. Supervision: 1 to 2 people. Certificates, licences, memberships, and courses : Baker Trade Certification. Food specialties: Breads and rolls. Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Hand-eye co-ordination. Handling heavy loads. Manual dexterity. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Accurate. Client focus. Judgement. Team player. Patience. Screening questions: Are you available for shift or on-call work?. Do you have previous experience in this field of employment?. Do you have the above-indicated required certifications?. Experience: 2 years to less than 3 years. Financial benefits: Bonus. Other benefits: Free parking available. Parking available.- LocationLower Sackville, NS
- Salary$15.20 to $17.00HOUR hourly (To be negotiated) / 16 to 40 hours per week
- Terms of employment Casual employmentPart time leading to full time
- Day, Evening, Night, Weekend, Shift, Early Morning, Morning
- Start date Starts as soon as possible
- Benefits: Financial benefits, Other benefits
- vacancies 1 vacancy
- Verified
- Source Job Bank #2916167
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
Work setting
- Bake shop
- Supermarket or bakery department
- Café
- Food processing plant
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Inspect kitchen and food service areas
- Organize and maintain inventory
Supervision
- 1 to 2 people
Credentials
Certificates, licences, memberships, and courses
- Baker Trade Certification
Experience and specialization
Food specialties
- Breads and rolls
Additional information
Work conditions and physical capabilities
- Ability to distinguish between colours
- Attention to detail
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Judgement
- Team player
- Patience
Benefits
Financial benefits
- Bonus
Other benefits
- Free parking available
- Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-06-12
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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