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cook, first Verified
Posted on May 07, 2024 by Employer details Restaurant du Phare
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers. Food specialties: Fish and seafood. Personal suitability: Dependability. Excellent oral communication. Initiative. Organized. Time management. Experience: 3 years to less than 5 years.- LocationRimouski, QC
- Salary$24.00 to $30.00HOUR hourly (To be negotiated) / 40 hours per week
- Terms of employment Seasonal employmentFull time
- Evening
- Start dateStarts as soon as 2024-05-08
- vacancies 1 vacancy
- Verified
- Source Job Bank #2909253
Overview
Languages
French
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work setting
- Restaurant
Responsibilities
Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
Experience and specialization
Food specialties
- Fish and seafood
Additional information
Personal suitability
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Time management
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-06-06
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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