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food service supervisor Verified
Posted on April 26, 2024 by Employer details Tropical
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Bar. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Order supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Supervision: 5-10 people. Cuisine specialties: Caribbean and Latin American cuisine. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Physically demanding. Attention to detail. Repetitive tasks. Overtime required. Personal suitability: Client focus. Flexibility. Team player. Initiative. Dependability. Judgement. Reliability. Organized. Experience: 2 years to less than 3 years.- Location1424 17th avenue SWCalgary, ABT2T 0C3
- Salary$18.00HOUR hourly / 30 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Morning
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Verified
- Source Job Bank #2896182
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
- Restaurant
- Bar
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Prepare and cook complete meals or individual dishes and foods
Supervision
- 5-10 people
Experience and specialization
Cuisine specialties
- Caribbean and Latin American cuisine
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Attention to detail
- Repetitive tasks
- Overtime required
Personal suitability
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
- Judgement
- Reliability
- Organized
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-05-26
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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