Overview
Languages
English or French
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Responsibilities
Tasks
-
Plan menus and estimate food requirements for their realization
-
Requisition food and kitchen supplies
-
Order supplies and equipment
-
Clean kitchen and work areas
-
Plan menus and ensure food meets quality standards
-
Prepare and cook complete meals and specialty foods for events such as banquets
-
Prepare and cook food on a regular basis, or for special guests or functions
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Work under pressure
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.