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HACCP co-ordinator Verified
Posted on April 19, 2024 by Employer details Kiskadee Ventures Limited
Job details
Education: College/CEGEP. Work setting: Fruit and vegetable processing plant. Tasks: Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. Establish methods to meet work schedules and co-ordinate work activities with other work units. Identify, evaluate, control and prevent hazards at all stages of the food production process. Supervision: 5-10 people. Labourers in food, beverage and tobacco processing. Process control and machine operators, food and beverage processing. Certificates, licences, memberships, and courses : Safe quality foods (SQF) Certificate. Workplace Hazardous Materials Information System (WHMIS) Certificate. Hazard Analysis and Criticial Control Points (HACCP) Certification. Occupational Health and Safety Certificate. Area of work experience: Quality assurance or control. Regulations knowledge: CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems. Canadian Food Inspection Agency (CFIA) regulations. Good Manufacturing Practices (GMP). Security and safety: Bondable. Personal suitability: Excellent oral communication. Excellent written communication. Judgement. Organized. Team player. Values and ethics. Reliability. Experience: Experience an asset.- LocationMarkham Rd and McNicoll AveScarborough, ONM1V 5C9
- Salary$39,000YEAR annually / 44 hours per week
- Terms of employment Permanent employmentFull time
- Day
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Verified
- Source Job Bank #2886297
Overview
Languages
English
Education
- College/CEGEP
Experience
Experience an asset
Work setting
- Fruit and vegetable processing plant
Responsibilities
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
Supervision
- 5-10 people
- Labourers in food, beverage and tobacco processing
- Process control and machine operators, food and beverage processing
Credentials
Certificates, licences, memberships, and courses
- Safe quality foods (SQF) Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Hazard Analysis and Criticial Control Points (HACCP) Certification
- Occupational Health and Safety Certificate
Experience and specialization
Area of work experience
- Quality assurance or control
Regulations knowledge
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Canadian Food Inspection Agency (CFIA) regulations
- Good Manufacturing Practices (GMP)
Additional information
Security and safety
- Bondable
Personal suitability
- Excellent oral communication
- Excellent written communication
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-05-03
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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