cook
Verified
Posted on April 18, 2024
by
Employer details
Pan flame Ltd
Job details
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Combination of sitting, standing, walking. Walking. Bending, crouching, kneeling. Tight deadlines. Personal suitability: Client focus. Excellent oral communication. Flexibility. Team player. Efficient interpersonal skills. Experience: 1 year to less than 2 years.
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Location6510 48 AveCamrose, ABT4V 3A3
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Salary$17.00HOUR hourly / 36 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend, Shift, Overtime, Flexible Hours, Morning
- Start date
Starts as soon as possible
- vacancies
3 vacancies
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Verified
- Source
Job Bank
#2885238
- 6510 48 AveCamrose, ABT4V 3A3
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Recruit and hire staff
-
Organize buffets and banquets
-
Manage kitchen operations
Additional information
Work conditions and physical capabilities
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Fast-paced environment
-
Physically demanding
-
Standing for extended periods
-
Work under pressure
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Combination of sitting, standing, walking
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Walking
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Bending, crouching, kneeling
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Tight deadlines
Personal suitability
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Client focus
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Excellent oral communication
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Flexibility
-
Team player
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Efficient interpersonal skills
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-05-18
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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