Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Responsibilities
Tasks
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Train staff/workers in job duties, safety procedures and company policies
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Prepare production and other reports
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Recommend measures to improve productivity and product quality
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Establish methods to meet work schedules and co-ordinate work activities with other work units
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Identify, evaluate, control and prevent hazards at all stages of the food production process
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Train staff in preparation, cooking and handling of food
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Train staff
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Supervise baking personnel and kitchen staff
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Prepare special orders
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Ensure that the quality of products meets established standards
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Organize and maintain inventory
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Operate machinery
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.