Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Experience
2 years to less than 3 years
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Frost and decorate cakes and baked goods
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Ensure that the quality of products meets established standards
Experience and specialization
Food specialties
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Desserts and pastries
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Wedding and specialty cakes
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Cake decorating
Additional information
Work conditions and physical capabilities
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Ability to distinguish between colours
-
Attention to detail
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Fast-paced environment
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Hand-eye co-ordination
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Repetitive tasks
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Standing for extended periods
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Tight deadlines
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Work under pressure
Personal suitability
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Accurate
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Dependability
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Judgement
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Reliability
-
Team player
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
Financial benefits
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Group insurance benefits
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Life insurance
-
Night shift premium
Other benefits
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Free parking available
-
Learning/training paid by employer
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Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.