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foreman/woman, dairy products processing Verified
Posted on March 26, 2024 by Employer details Tutto Cheese Company Ltd.
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Work site environment: Cold/refrigerated. Work setting: Dairy. Tasks: Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Identify, evaluate, control and prevent hazards at all stages of the food production process. Requisition or order materials, equipment and supplies. Requisition materials and supplies. Resolve work problems and recommend measures to improve productivity. Supervision: Staff in various areas of responsibility. Process control and machine operators, food and beverage processing. Area of work experience: Food or dairy products. Product inspection experience: Dairy products. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Attention to detail. Work under pressure. Personal suitability: Flexibility. Judgement. Organized. Team player. Reliability. Experience: 3 years to less than 5 years. Other benefits: Free parking available. Other benefits.- Location11 Regan RdBrampton, ONL7A 1B2
- Salary$29.00HOUR hourly / 35 hours per week
- Terms of employment Permanent employmentFull time
- Day, Shift, Morning
- Start date Starts as soon as possible
- Benefits: Other benefits
- vacancies 1 vacancy
- Verified
- Source Job Bank #2852749
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
Work site environment
- Cold/refrigerated
Work setting
- Dairy
Responsibilities
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Requisition or order materials, equipment and supplies
- Requisition materials and supplies
- Resolve work problems and recommend measures to improve productivity
Supervision
- Staff in various areas of responsibility
- Process control and machine operators, food and beverage processing
Experience and specialization
Area of work experience
- Food or dairy products
Product inspection experience
- Dairy products
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
Personal suitability
- Flexibility
- Judgement
- Organized
- Team player
- Reliability
Benefits
Other benefits
- Free parking available
- Other benefits
Employment groups Help - Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Newcomers to Canada
- Visible minorities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-05-12
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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