Overview
Languages
English
Education
-
Bachelor's degree
- or equivalent experience
Experience
2 years to less than 3 years
Responsibilities
Tasks
-
Administer nutrition plan for food preparation and service programs
-
Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
-
Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
-
Aid in the prevention of inadequate nutrition
-
Determine nutritional needs of patients and plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Large workload
Personal suitability
-
Accurate
-
Client focus
-
Organized
-
Values and ethics
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Indigenous people
- Newcomers to Canada
- Veterans
- Visible minorities
- Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.