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shellfish processor, hand - fish and seafood processing Verified
Posted on May 17, 2022 by Employer details Big Lobster Seafood Incorporated
Job details
Education: Secondary (high) school graduation certificate. Work Site Environment: Noisy. Odours. Dusty. Hot. Cold/refrigerated. Wet/damp. Work Setting: Relocation costs covered by employer. Willing to relocate. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Field Work Location Experience: New Brunswick. Newfoundland. Nova Scotia. Prince Edward Island. Equipment and Machinery Experience: Shellfish processing machine. Transportation/Travel Information: Public transportation is not available. Work Conditions and Physical Capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling. Personal Suitability: Effective interpersonal skills. Flexibility. Reliability. Team player. Experience: 7 months to less than 1 year.- Location9 CALVIN STREETGrand Manan, NBE5G 1M5
- Salary$$16.06HOUR hourly for 35 to 40 hours per week
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Terms of employment
Permanent employment
Full time - Day, Weekend, Overtime
- Start date Starts as soon as possible
- vacancies 10 vacancies
- Verified
- Source Job Bank #2055446
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
- Wet/damp
- Relocation costs covered by employer
- Willing to relocate
Work Site Environment
Work Setting
Responsibilities
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Tasks
Experience and Specialization
- New Brunswick
- Newfoundland
- Nova Scotia
- Prince Edward Island
- Shellfish processing machine
Field Work Location Experience
Equipment and Machinery Experience
Additional Information
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Effective interpersonal skills
- Flexibility
- Reliability
- Team player
Work Conditions and Physical Capabilities
Personal Suitability
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-09-07
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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- Date modified: