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butcher, retail Verified

Posted on April 26, 2022 by Employer details Premium Meats

Job details

Education: No degree, certificate or diploma. Equipment and Machinery Experience: Slicing machine. Sausage machine. Salami mixer and cooker. Power grinder. Manual cutting utensil. Band saw. Experience: Experience an asset. Additional Skills: Wrap and package prepared meats. Weigh meats for sale. Train meat cutters. Sell meats to customers. Price meat products. Clean meats to prepare for processing or cutting. Supervise other butchers, meat cutters and fishmongers. Specific Skills: Slice cooked meats. Shape, lace and tie roasts, other meats, poultry and seafood. Remove bones from meat. Prepare special displays of meats, poultry and fish products. Prepare special orders. Make special sausages. Grind meats. Cut fish into steaks and fillets. Cut poultry into parts. Cut, trim and prepare standard cuts of meat. Cut carcasses, sides and quarters. Clean and prepare fish and shellfish. Work Site Environment: Cold/refrigerated. Work Conditions and Physical Capabilities: Fast-paced environment. Handling heavy loads. Physically demanding. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Tight deadlines. Personal Suitability: Initiative. Flexibility. Accurate. Team player. Client focus. Dependability. Judgement. Reliability. Organized.
  • Location205-8706 Franklin Ave
    Fort McMurray, ABT9H 2J6
  • Salary$$19.96HOUR hourly for 40 hours per week
  • Terms of employment Permanent employment
    Full time
  • Day, Weekend
  • Start date Starts as soon as possible
  • vacancies 2 vacancies
  • Verified
  • Source Job Bank #2031086

Various locations

  • 205-8706 Franklin Ave
    Fort McMurray, AB
    T9H 2J6

Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

Experience an asset

Specific Skills
Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Make special sausages; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish
Equipment and Machinery Experience
Slicing machine; Sausage machine; Salami mixer and cooker; Power grinder; Manual cutting utensil; Band saw
Additional Skills
Wrap and package prepared meats; Weigh meats for sale; Train meat cutters; Sell meats to customers; Price meat products; Clean meats to prepare for processing or cutting; Supervise other butchers, meat cutters and fishmongers
Work Site Environment
Cold/refrigerated
Work Conditions and Physical Capabilities
Fast-paced environment; Handling heavy loads; Physically demanding; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Tight deadlines
Personal Suitability
Initiative; Flexibility; Accurate; Team player; Client focus; Dependability; Judgement; Reliability; Organized

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2022-07-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

butcher, retail NOC 6331 Wood Buffalo–Cold Lake Region
Median wage
N/A

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