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grill cook Verified

Posted on April 13, 2022 by Employer details OM SHIVAY SAI ENTERPRISE INC. BarBurrito

Job details

Education: Secondary (high) school graduation certificate. Cook Categories: Cook (general). Line cook. Experience: Experience an asset. Additional Skills: Prepare dishes for customers with food allergies or intolerances. Work Setting: Restaurant. Fast food outlet or concession. Specific Skills: Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Recruit and hire staff. Organize and manage buffets and banquets. Order supplies and equipment. Manage kitchen operations. Inspect kitchens and food service areas. Prepare and cook special meals for patients as instructed by dietitian or chef. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Transportation/Travel Information: Own transportation. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Personal Suitability: Team player. Client focus. Organized.
  • LocationThunder Bay, ON
  • Salary$$16.00HOUR hourly for 40 hours per week
  • Terms of employment Permanent employment
    Full time
  • Flexible Hours
  • Start date Starts as soon as possible
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #2016066

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Experience an asset

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Cook (general); Line cook
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant; Fast food outlet or concession
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Standing for extended periods
Personal Suitability
Team player; Client focus; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Persons with disabilities, Newcomers to Canada, Seniors, Veterans, Visible minorities, Youth

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2022-07-22

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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