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cook, ethnic foods Verified
Posted on April 04, 2022 by Employer details Cilantro
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Cook Categories: Third cook. Second cook. First cook. Cook (general). Line cook. Short order cook. Prep cook. Cuisine Specialties: Vegetarian. International. East Indian. West Indian. Gluten-free. South Indian. Experience: Experience an asset. Additional Skills: Prepare dishes for customers with food allergies or intolerances. Work Setting: Restaurant. Specific Skills: Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Organize and manage buffets and banquets. Order supplies and equipment. Manage kitchen operations. Inspect kitchens and food service areas. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Transportation/Travel Information: Public transportation is available. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Overtime required. Personal Suitability: Initiative. Flexibility. Team player. Excellent oral communication. Client focus. Dependability. Judgement. Reliability. Organized. Long term benefits: Other benefits.- Location189 w BroadwayVancouver, BCV5Y 1P4
- Salary$$18.00HOUR hourly for 40 hours per week
-
Terms of employment
Permanent employment
Full time - Day, Evening, Night, Weekend, Overtime, Flexible Hours, Early Morning, Morning
- Start date Starts as soon as possible
- Benefits: Long term benefits
- vacancies 2 vacancies
- Verified
- Source Job Bank #1998415
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
Experience an asset
- Specific Skills
- Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories
- Third cook; Second cook; First cook; Cook (general); Line cook; Short order cook; Prep cook
- Cuisine Specialties
- Vegetarian; International; East Indian; West Indian; Gluten-free; South Indian
- Additional Skills
- Prepare dishes for customers with food allergies or intolerances
- Work Setting
- Restaurant
- Transportation/Travel Information
- Public transportation is available
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
- Personal Suitability
- Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
- Long term benefits
- Other benefits
Benefits
Long term benefits
Other benefits
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2022-06-27
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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- Date modified: