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cook, ethnic foods Verified

Posted on April 04, 2022 by Employer details Cilantro

Job details

Education: Secondary (high) school graduation certificate. or equivalent experience. Cook Categories: Third cook. Second cook. First cook. Cook (general). Line cook. Short order cook. Prep cook. Cuisine Specialties: Vegetarian. International. East Indian. West Indian. Gluten-free. South Indian. Experience: Experience an asset. Additional Skills: Prepare dishes for customers with food allergies or intolerances. Work Setting: Restaurant. Specific Skills: Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Organize and manage buffets and banquets. Order supplies and equipment. Manage kitchen operations. Inspect kitchens and food service areas. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Transportation/Travel Information: Public transportation is available. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Overtime required. Personal Suitability: Initiative. Flexibility. Team player. Excellent oral communication. Client focus. Dependability. Judgement. Reliability. Organized. Long term benefits: Other benefits.
  • Location189 w Broadway
    Vancouver, BCV5Y 1P4
  • Salary$$18.00HOUR hourly for 40 hours per week
  • Terms of employment Permanent employment
    Full time
  • Day, Evening, Night, Weekend, Overtime, Flexible Hours, Early Morning, Morning
  • Start date Starts as soon as possible
  • Benefits: Long term benefits
  • vacancies 2 vacancies
  • Verified
  • Source Job Bank #1998415

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

Experience an asset

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Third cook; Second cook; First cook; Cook (general); Line cook; Short order cook; Prep cook
Cuisine Specialties
Vegetarian; International; East Indian; West Indian; Gluten-free; South Indian
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
Long term benefits
Other benefits

Benefits

Long term benefits

Other benefits

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Youth

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Advertised until

2022-06-27

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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