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cook Verified

Posted on March 10, 2022 by Employer details 1071414 bc ltd

Job details

Education: Secondary (high) school graduation certificate. Cook Categories: Third cook. Second cook. First cook. Cook (general). Line cook. Prep cook. Cuisine Specialties: Canadian. Experience: 2 years to less than 3 years. Work Setting: Restaurant. Specific Skills: Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Transportation/Travel Information: Public transportation is available. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Handling heavy loads. Physically demanding. Attention to detail. Standing for extended periods. Overtime required. Work Location Information: Urban area. Personal Suitability: Initiative. Flexibility. Team player. Excellent oral communication. Client focus. Dependability. Judgement. Reliability. Organized.
  • Location195 2ND AVE W
    Vancouver, BCV5Y 1B8
  • Salary$$16.25 to $22.00HOUR hourly for 35 to 40 hours per week
  • Terms of employment Permanent employment
    Full time
  • Day, Evening, Weekend, Shift, Overtime, On Call, Flexible Hours, To be determined, Morning
  • Start date Starts as soon as possible
  • vacancies 3 vacancies
  • Verified
  • Source Job Bank #1977220

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Third cook; Second cook; First cook; Cook (general); Line cook; Prep cook
Cuisine Specialties
Canadian
Work Setting
Restaurant
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
Work Location Information
Urban area
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2022-07-08

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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