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food service supervisor Verified Student job Expired
Posted on November 26, 2021 by Employer details BRANDSON VENTURES LTD
Job details
Education: Secondary (high) school graduation certificate. Experience: 1 year to less than 2 years. Additional Skills: Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules. Work Setting: Fast food outlet or concession. Workers Supervised: Kitchen and food service helpers. Food service counter attendants and food preparers. Food and beverage servers. Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Estimate and order ingredients and supplies. Ensure food service and quality control. Own Tools/Equipment: Uniform. Work Site Environment: Outdoors. Wet/damp. Noisy. Odours. Hot. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Physically demanding. Combination of sitting, standing, walking. Standing for extended periods. Walking. Bending, crouching, kneeling. Tight deadlines. Ability to Supervise: 5-10 people. Personal Suitability: Effective interpersonal skills. Flexibility. Team player. Excellent oral communication. Client focus.- LocationMerritt, BC
- Salary$16.60HOUR hourly 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
- Start date Starts as soon as possible
- vacancies 8 vacancies
- Verified
- Source Job Bank #1880271
Overview
Languages
English
Student status
- Secondary (high) school graduation certificate
Work site environment
- Noisy
- Odours
- Wet/damp
- Hot
- Outdoors
Work setting
- Fast food outlet or concession
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Supervision
- 5-10 people
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
Own tools/equipment
- Uniform
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Students, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2022-03-26
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
- Date modified: