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dietitian Verified Expired
Posted on November 26, 2021 by Employer details JV Health Products & Services Inc.
Job details
Education: Bachelor's degree. or equivalent experience. Experience: 1 year to less than 2 years. Area of Work Experience: Counselling. Consulting. Communications and public relations. Clinical testing. Specific Skills: Develop, administer and supervise nutrition and food preparation and service programs. Evaluate nutritional status of individuals and provide nutrition guidance and consulting to health professionals, individuals, dietetic interns, community groups, government and the media. Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences. Determine nutritional needs of patients and plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health. Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food. Aid in the prevention and/or treatment of inadequate nutrition. Work Conditions and Physical Capabilities: Fast-paced environment. Attention to detail. Large caseload. Large workload. Ability to Supervise: 1 to 2 people. Personal Suitability: Initiative. Effective interpersonal skills. Flexibility. Accurate. Excellent oral communication. Excellent written communication. Client focus. Interpersonal awareness. Dependability. Values and ethics. Reliability. Organized.- LocationBrampton, ON
- Salary$39.00HOUR hourly 35 hours per week
- Terms of employment Permanent employmentFull time
- Day, Weekend, Overtime, Flexible Hours
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Verified
- Source Job Bank #1879662
Overview
Languages
English
Education
- Bachelor's degree
- or equivalent experience
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Develop, administer and supervise nutrition and food preparation and service programs
- Evaluate nutritional status of individuals and provide nutrition guidance and consulting to health professionals, individuals, dietetic interns, community groups, government and the media
- Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences
- Analyze current scientific nutritional studies, conduct research and evaluate program effectiveness to improve the nutritional value, taste, appearance and preparation of food
- Aid in the prevention and/or treatment of inadequate nutrition
- Determine nutritional needs of patients and plan, implement and evaluate normal and therapeutic menus to maintain and enhance general health
Supervision
- 1 to 2 people
Experience and specialization
Area of work experience
- Clinical testing
- Communications and public relations
- Consulting
- Counselling
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Large caseload
- Large workload
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Initiative
- Interpersonal awareness
- Organized
- Reliability
- Values and ethics
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2022-03-19
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
- Date modified: