Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
Work site environment
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Noisy
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Odours
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Cold/refrigerated
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Wet/damp
Responsibilities
Tasks
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
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Transport fish and shellfish to work area
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Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
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Condition fish filets for wrapping or freezing
Additional information
Security and safety
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Drug test
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Criminal record check
Transportation/travel information
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Own transportation
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Own vehicle
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Valid driver's licence
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Public transportation is not available
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
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Bending, crouching, kneeling
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Overtime required
Own tools/equipment
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Steel-toed safety boots
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Gloves
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Mask
Personal suitability
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Efficient interpersonal skills
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Flexibility
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Reliability
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Team player
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Visible minorities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.