Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
- Specific Skills
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Remove bones from meat
Prepare special displays of meats, poultry and fish products
Prepare special orders
Make special sausages
Cut fish into steaks and fillets
Cut poultry into parts
Cut, trim and prepare standard cuts of meat
Cut carcasses, sides and quarters
Clean and prepare fish and shellfish
- Additional Skills
Wrap and package prepared meats
Weigh meats for sale
Sell meats to customers
Price meat products
Clean meats to prepare for processing or cutting
- Work Conditions and Physical Capabilities
Work under pressure;
Handling heavy loads;
Attention to detail;
Combination of sitting, standing, walking;
Standing for extended periods;
- Personal Suitability
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.