Secondary (high) school graduation certificate
or equivalent experience
3 years to less than 5 years
- Specific Skills
Recommend measures to improve productivity and product quality
Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Requisition materials and supplies
Resolve work problems and recommend measures to improve productivity
Identify, evaluate, control and prevent hazards at all stages of the food production process
- Additional Skills
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Train staff/workers in job duties, safety procedures and company policies
- Work Setting
- Workers Supervised
Process control and machine operators, food and beverage processing
- Work Site Environment
- Work Conditions and Physical Capabilities
Work under pressure;
Handling heavy loads;
Attention to detail;
- Ability to Supervise
Staff in various areas of responsibility;
- Personal Suitability
Effective interpersonal skills;
Values and ethics;
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Newcomers to Canada, Visible minorities
Who can apply for this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.