Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
5 years or more
- Other Languages
- Cantonese
- Cuisine Specialties
- Japanese cuisine; Sushi preparation techniques; Teppanyaki
- Additional Skills
- Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
- Work Setting
- Restaurant
- Own Tools/Equipment
- Tools
- Work Site Environment
- Wet/damp; Noisy; Odours; Hot; Cold/refrigerated; Non-smoking
- Transportation/Travel Information
- Own transportation
- Work Conditions and Physical Capabilities
- Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
- Ability to Supervise
- 1 to 2 people
- Work Location Information
- Rural area
- Ranks of Chefs
- Sushi chef
- Food Specialties
- Fish and seafood; Cold kitchen
- Executive Chefs Specific Skills
- Plan menus and ensure food meets quality standards; Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Personal Suitability
- Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Seniors, Students, Youth
Advertised until
2021-01-20
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.