sous-chef - Mono Centre (ON) - Job posting

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Sous-chef Verified This job posting has been provided directly by the employer through Job Bank’s employer job posting system.

Posted on October 27, 2020 by Employer details Hockley Valley Resort

Job details

  • Location 793522 3rd Line EHS
    Mono Centre, ON

    L9W 5X7

  • Salary$$24.25HOUR hourly for 40 to 48 hours per week
  • Terms of employment Permanent
    Full time
  • Day, Evening, Weekend, Flexible Hours, To be determined, Morning
  • Start date Starts as soon as possible
  • vacancies 1 vacancy
  • Verified
  • Source Job Bank #1572053

Job requirements

Languages

English

Education

Other trades certificate or diploma
or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Cook Red Seal Certificate

Experience

2 years to less than 3 years

Cuisine Specialties
Canadian; Italian cuisine
Additional Skills
Train staff in preparation, cooking and handling of food; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods
Work Setting
Restaurant; Formal dining room; Hotel, motel, resort
Security and Safety
Bondable
Own Tools/Equipment
Tools
Work Site Environment
Noisy; Odours; Hot; Cold/refrigerated; Non-smoking
Transportation/Travel Information
Own transportation; Public transportation is not available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Bending, crouching, kneeling; Tight deadlines
Ability to Supervise
5-10 people
Work Location Information
Staff accommodation available; Remote location
Ranks of Chefs
Sous-chef
Food Specialties
Stocks, soups and sauces; Meat, poultry and game; Fish and seafood; Cold kitchen
Sous-Chefs Specific Skills
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers; Demonstrate new cooking techniques and new equipment to cooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized

Employment groups Help -

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Veterans

Advertised until

2020-12-23

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Important notice: This job posting has been provided directly by the employer through Job Bank’s job posting system. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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